I came up with this after looking at all the other soups in the cookbook.
16 oz bag of cauliflower
12 oz cooked chicken or turkey breast meat
2 packets chicken bouillon HNS
Add 1 1/2 cups of water to cauliflower. Add both chicken bouillon packets. Heat to boiling then simmer for 10 minutes. Add poultry. Simmer for about 20 more minutes. You probably want to add some MRS. Dash to spice it up and maybe 1/4 cup diced green onions. I am going to try Mrs. Dash Tomato and Basil in it. I can't have a lot of spicy stuff so I eat it bland. I serve it when most of the water has evaporated. It is soooo filling! You can dip your Melba Toast in it at supper time for "crackers".
oreoparent: 3 Fat Chicks
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