MRC Recipes
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Monday, April 27, 2009
Lemon Cheese Cake Dip
1/2 cup cottage cheese
2 tsp lemon juice
1/4 cup water
1 pack of MRC Lemon Chiffon pudding
3 tsp of Splenda
Blend cottage, lemon juice, splenda and water in blender till completely smooth.
ilovekotilab: 3 Fat Chicks
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