Monday, April 27, 2009

Lemon Cheese Cake Dip

1/2 cup cottage cheese
2 tsp lemon juice
1/4 cup water
1 pack of MRC Lemon Chiffon pudding
3 tsp of Splenda

Blend cottage, lemon juice, splenda and water in blender till completely smooth.

ilovekotilab: 3 Fat Chicks

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