1 Vanilla Cream Pudding
1 egg
2 Tbsp Splenda
1 ½ tsp Vanilla Extract
1 ½ tsp water (want a cookie batter consistency)
Preheat oven to 300 degrees. Whisk all ingredients together. Refrigerate dough for at least 30 min. Either drop cookies by the spoonful or use a cookie press to create shapes. Bake on a cookie sheet sprayed with Pam for 7 minutes. May sprinkle with additional Splenda or Splenda with food coloring. Enjoy! Makes 1 serving.
TeddieBare: 3 Fat Chicks
No comments:
Post a Comment