2-1/4 lbs. ground turkey
1-1/2 tsp. salt
1-1/4 tsp. ground sage
3/4 ts. ground ginger
1/4 tsp ground red pepper
1 to 2 tsp. fennel seed
In a large mixing bowl, thoroughly combine all ingredients. Divide mixture into twelve 3 oz. portions and shape each portion into a patty.
Spray a nonstick griddle with nonstick cooking spray and heat. Add sausages and cook, turning until browned on both sides and cooked throughout.
Makes 12 sausage patties. (1 patty would be your serving)
Gma to 4: 3 Fat Chicks
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