Traditional Cranberry sauce

12 oz. fresh or frozen cranberries
1 cup water
12 packets splenda
In saucepan bring splenda and water to a boil. Add cranberries and return to a boil. Reduce heat and simmer for 10 min. stirring occasionally. Remove from heat. Cool to room temp. then refrigerate for 24 hours. Serving size 1/4 cup

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