1/4 cooked oatmeal- make this first by taking a scant 1/4 of Quickoats and blend with hot water until a thick consistency (thicker for baking and thinner for eating) Wait to add this until later.
1/4 cup (2 oz) cottage cheese- blend in food process or blender first to get all the lumps out.
1 egg
1 pkg. sweetener (equal or splenda)
Cinnamon (1/2 tsp, nutmeg (less than 1/8 tsp), vanilla or other flavorings up to 1/2 tsp(maple extract, butter extract)
After the cheese is blended, add egg and blend until well mixed. Add oatmeal and blend Add sweetener and seasonings to desired taste. Spray a hot griddle with butter flavor spray and wipe around with a paper towel. (Important to have a hot griddle) Pour onto griddle a circle with about 3” diameter. (If they are too big, they are hard to turn) They take longer to cook so watch. They do not bubble like ordinary pancakes. When first poured they are glossy, so when they begin to dull, it is time to turn.
Possible toppings are heated peach mango concentrate or other HNS with 4oz of water added and heated up. (They are great plain!)
It is easy to make up two batches at a time and can be heated in the microwave another day!
I use Walden Farm's Maple Syrup on these!
krazykk: 3 Fat Chicks
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