16 oz. Extra Lean Ground Beef 96/4
1 cup zucchini, cut into small cubes
1 tsp. olive oil
1 tsp. dried onion flakes
½ package taco seasoning mix
3 cups water
1 can low sodium beef stock
1 envelope chicken bullion soup HNS
1 envelope Beef and Vegetable soup HNS
6 oz. shredded cheddar cheese
In a stockpot, combine water, beef stock, taco seasoning mix, and onion flakes, and both supplements. Bring to a boil. In a separate pan, sauté zucchini in the olive oil 5 minutes or until it takes on some color. Add to liquid in stockpot. Brown the ground beef, rinse under water when browned, and add to stockpot. Bring to a boil and simmer for 10 minutes. Stir in cheese and heat through.
snflrgrl1962: 3 Fat Chicks
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