Sunday, April 19, 2009

Chicken Taco Salad

2oz Chicken breast (cooked and shredded)
1 oz cheese (grated)
¼ cup chopped tomatoes
cilantro, to taste
jalapeno peppers, to taste
¼ cup green onion, chopped
4 oz lettuce, chopped
chili powder, to taste

Bake, grill or broil chicken, cool and shred. Combine with chili powder. Combine all veggies, top with chicken and cheese. Makes 1 serving

ilovekotilab: 3 Fat Chicks

No comments: