Friday, April 17, 2009

Fresh Salsa

4-6 fresh tomatoes
1/2 cup cilantro
2-4 jalapenos
1 fresh garlic clove
3-4 green onions

Blend ingredients in a blender or food processor. For chuckier salsa, pulse 2-5 times. For smoother salsa, blend until you get the desired consistency. Measure before eating to ensure the right serving size. 4oz salsa does not count as a whole vegetable serving!

namaste: 3 Fat Chicks

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