Green Bean Casserole

6 oz frozen french cut green beans, thawed and drained
1 pkg. cream of chicken soup prepared in 6 oz water
1 tsp. butter buds
2 oz frozen mushrooms thawed & drained
4 onion flavored melba rounds crushed
place melba toast in food processor and crush to bread crumb consistency. Saute green beans & mushrooms until tender, approx 5 min. Place in small baking dish add soup and butter buds. Cook at 350 for 15 min. Top with melba and cook 5 minutes. Servings 2

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