Wednesday, April 29, 2009

Chocolate Orange Crunch Delite

Bottom Layer
2 packs MRC double chocolate pudding
2-3 oz water (enough to have consistency of frosting)
Spread in bottom of glass pie dish

Top Layer
2 packs MRC vanilla cream pudding
2-3 oz water (enough to have consistency of frosting)
1 pack orange HNS drink
2 tsp orange zest (remember orange part only)
2 tsp splenda

Spread orange mixture over chocolate mixture and top with 1 packet of MRC Mini Crisps. Chill for 1 or more hours.

Makes 6 creamy servings

ilovekotilab: 3 Fat Chicks

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