Ingredients
6 good-sized fresh local tomatoes
2 garlic cloves, chopped
1 tablespoons extra-virgin olive oil
1/3 cup fresh chopped basil
pinch sea salt
Coarsely ground black pepper
Freshly grated Parmesan cheese
Instructions
1. Chop tomatoes and place in a bowl. Add garlic, olive oil, basil, salt and pepper. Toss gently. Cover with plastic wrap and let stand 2 to 4 hours. Toss with spaghetti squash. Serve with Parmesan cheese.
namaste: 3 Fat Chicks
No comments:
Post a Comment