Halibut Dijonnaise

2 halibut fillets (4 oz. each)
2 oz. baby shrimp
8 oz. artichoke hearts, marinated
2 tbsp. Dijonnaise Creamy Dijon Mustard (watered down until pourable)
2 oz. shredded cheddar or parmesan cheese
Sea Salt and pepper to taste


Place halibut fillets in baking pan. Sprinkle with sea salt and pepper to taste. Cover with shrimp, artichokes, and 1 tbsp Dijonnaise. Sprinke on cheese. Bake preheated oven 350 degrees for 20 minutes or until fish is firm and cheese is brown and melted. Each may be baked individually in separate dishes. Drain excess liquids before serving.
This makes two servings.

snflrgrl1962: 3 Fat Chicks