Tuesday, April 14, 2009

Grilled Pork Tenderloin with Sauerkraut

4 oz pork loin
1 oz green onion, chopped
3 oz sauerkraut fresh
1/2 tsp caraway seed (Durkee or Laurel Leaf brand)
cumin
salt pepper
rubbed sage to taste

Season the pork loin with cumin, sage, salt and pepper. Grill untill cooked inside but not dry. Lightly coat pan with Pam cooking spray. Saute the green onion unitl translucent. Add sauerkraut, caraway and heat through. Serve with pork loin.

Servings: 1
Beginning: Meta-Slim Day 11 Meal: Dinner
Meta-Slim Plus Day 1 Meal: Dinner
Two Meal Plan: Meal: Breakfast, Lunch or Dinner
Replaces: 4oz protein, 4oz cooked veggies

Humblebee: 3 Fat Chicks

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