8 fresh whole mushrooms
2 oz. Swiss cheese shredded
1 pkt. chicken bouillon supp. dry
Preheat oven to 400. Clean mushrooms and separate stems. Chop stems and mix with shredded cheese. Place mixture in caps and sprinkle with dry supplement and a few drops of water. Spray lightly with butter flavored pam and bake 5-10 min. Makes 1 serving.
lv2ski2004: 3 Fat Chicks
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