1 cup of safflower oil
2 tablespoons of apple cider vinger or lemon juice
1egg
1/8 teaspoon of powder mustard
garlic and onion powder to taste
1/4 teaspoon of sea salt
mix 1/4 cup of the oil with the egg, vinger and spices in blender blend for a few seconds till mix . then slowly add rest of all blend until well mixed. yield 1 cup. serving 2 teaspoons
I learned this recipe years ago. it is really good with tuna or any salad.
jeweliek: 3 Fat Chicks
No comments:
Post a Comment