In a pan saute some garlic (some say garlic is authorized, some don't) in olive oil, then add a chicken buillon supplement mixed in 1/2 cup of water, add Butter Buds, then add shrimp (I use pre-peeled, pre-cooked, tail-off) and cut green beans (from frozen - thawed in microwave). Once heated through, top with parmesan cheese (if lunch - cheese is o.k.) If dinner - just add garlic melba rounds on the side.
Just make sure and measure out your portions of protein and veggies before adding to the pan - make 1 or 2 servings at a time, or more - and just adjust your HNS servings as well.
This is soooo flavorful, just a great meal.
Raemi13: 3 Fat Chicks
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