I think this is in the cookbook, but this is how I made it last night.
Spray bottom of frying pan with ICBIN Butter Spray. Spread 2-3 oz (or however much you need to make up your protein) on bottom of pan. Heat on medium heat. When Parmesan become solidified and slightly brown on bottom, flip over and slightly brown other side. Cut into strips or eat it whole. Satisfies potato chip craving every time.
oreoparent: 3 Fat Chicks
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