Tuesday, April 14, 2009

3MM Chili with faux tatoes

1 pound ground buffalo
1 can (or equivalent in fresh) petite diced tomatoes rinsed and drained
3/4 pack your brand chili seasoning
chopped green onion
sea salt to taste
1 cup water
bit of cheese
cauliflower
ICBINB spray

Brown meat and rinse and drain, add chili seasonings, tomatoes, green onion, sea salt, water, simmer to reduce a little.
Steam desired amount cauliflower in steam bag until VERY soft. Pour in a bowl and spray with ICBINB then chop into very small bite size pieces, add sea salt, top with chili and cheese.

3monkeysmomma: 3 Fat Chicks

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