Chicken Dijon

2 boneless skinless chicken breasts
2 tbsp. Dijonnaise Creamy Dijon Mustard

Wash and dry chicken breasts. Coat chicken breasts with the 2 tbsp. of Dijonnaise. Bake at 400 degrees for 20-30 minutes or until juices run clear. The Dijonnaise helps to keep the chicken moist.

snflrgrl1962: 3 Fat Chicks