Monday, April 13, 2009

Chocolate Mocha Mousse

– from emetabolic.com
4 pkgs. chocolate shake supplement
2 cups low-fat cottage cheese (1% milkfat)
2 cups water
4 tsp. instant coffee, decaffeinated
2 pkgs. unflavored gelatin, dissolved in ½ cup water
8 pkgs. artificial sweetener
3 tbsp. vanilla extract
1 pkg. frozen unsweetened raspberries

Mix all ingredients, except berries, in blender until smooth. Fold in berries. Chill.

crust
1 cup melba toast
2 tsp. safflower oil
2 pkgs. artificial sweetener

Mix all ingredients for crust in blender. Press into bottom of 9 x 13 (or 8 x 8 for a thicker crust). Pour mousse on top and serve.

Servings: 4

Beginning: Two Meal Plan Only Meal: BreakfastReplaces: 1 bread, 4 oz. protein, 1 creamy supplement, 1 fruit serving

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