– from emetabolic.com
2 oz. Swiss cheese, shredded (I've used Parmesan too)
8 fresh whole mushrooms
1 pkg. chicken bouillon supplement, dry (I've also just used regular Mrs. Dash varieties for this)
Preheat oven to 400 degrees. Clean mushrooms and separate stems. Chop stems and mix with shredded cheese. Place mixture in caps and sprinkle with dry chicken bouillon and add a few drops of water. Spray lightly with Butter Flavor Pam and bake 5-10 minutes.
Servings: 1
Beginning: MetaSlim Day 11 Meal: Lunch
MetaSlim Plus Day 1 Meal: Lunch
Two Meal Plan Meal: Breakfast
Replaces: 4 oz. cooked vegetables, 1 supplement, and 2 oz. protein
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