Tuesday, April 14, 2009

Chicken Omelet

1.5 oz chicken breast chopped and cooked
1 egg
1/2 oz grated cheese
4 oz chopped veggies Sauted with Pam or a little olive oil (I like green onion, tomatos, green pepper, mushrooms)
Mix together for an egg scramble or mix egg and cook like a traditional omelete. I like to use only 3 oz veggies and top with homemade salsa recipe below.

Meta Slim Day 11 Lunch

maxncandy: 3 Fat Chicks

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