1 slice bread
1 egg
2 oz. cottage cheese
2 tbsp. Vanilla supplement
To Taste: Cinnamon or Nutmeg or maple extract
Toast bread then break into pieces and place in food processor or blender. Grind to crumbs. Add remaining ingredients and blend smooth (it will still be a little grainy). Pour into heated skillet. When finished, sprinkle on a packet or two of Splenda.
"Maple" Syrup
4 Tbsp Splenda
1/4 cup water
1 tsp. Maple extract
Bring to a boil in pan, then simmer for 5 minutes or until thick. Use 2 tsp per serving.
MegNut63: 3 Fat Chicks
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